Cheddar Onion Quick Bread
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1/4 cup vegetable oil
1 cup buttermilk
1 cup finely shredded cheddar cheese
1/2 cup finely diced onion
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1/4 cup vegetable oil
1 cup buttermilk
1 cup finely shredded cheddar cheese
1/2 cup finely diced onion
Preheat oven to 350F. Lightly grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, whisk together eggs, vegetable oil and buttermilk until well combined. Add in flour mixture and stir until almost all of the flour has been incorporated. Add in cheese and onion and mix until batter comes together.
Pour into prepared pan and spread in an even layer.
Bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean and the loaf is golden.
Turn out of the pan and allow to cool for a few minutes before slicing.
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, whisk together eggs, vegetable oil and buttermilk until well combined. Add in flour mixture and stir until almost all of the flour has been incorporated. Add in cheese and onion and mix until batter comes together.
Pour into prepared pan and spread in an even layer.
Bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean and the loaf is golden.
Turn out of the pan and allow to cool for a few minutes before slicing.
Makes 1 loaf.
taken from here
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